La Monarca Bakery sources Organic Cacao nibs and grinds them in-house with their signature blend of spices and sugar to create this unique Mexican Hot Chocolate.

Frothy, rich and with the texture that characterizes Mexican chocolate, this hot chocolate "pairs deliciously with our hojarascas — little Mexican cinnamon cookies. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town." - LA Times

They use simple, all natural and preservative free ingredients

ECOLIFE Partnership - La Monarca Bakery donates a percentage of the proceeds from their sales of this product to Ecolife Conservation's efforts to prevent deforestation in the Monarch Butterfly Reserve in Michoacan, Mexico.