Ingredients
Dark chocolate (65% heirloom cacao, 35% cane sugar), cane sugar, popped amaranth, cacao butter, sea salt

Story
A To'ak rendition of a traditional sweet treat one finds at roadside stands in equatorial landscapes. Roasted popped amaranth—a protein-rich Andean superfood—is covered with caramel and a delicate layer of cacao butter. Popped seeds are an ancestral preparation in the homeland of cacao.

Dietary Information

*Dairy Free, Gluten Free, Vegan *Manufactured at a Kosher certified facility *Produced in a factory where milk, peanuts, and tree nuts are handled.